Garlic Tomato Polenta

Fast, easy and full of garlicky goodness! This is one of my go-to meals. It's really filling and so cheap - A package of polenta lasts quite a few meals and it is really nice to my budget.

Baked Polenta with garlic tomato sauce and nutritional yeast.

Ingredients:

1c Polenta
Nutritional Yeast (to top)

For the Sauce:
1/2 c diced tomatoes
1 tsp turmeric
1 1/2 tsp garlic powder
1/2 tsp cayenne pepper

salt and pepper to taste

Directions:

1. Preheat oven to 375 degrees.
2. Slice polenta into rounds of about 1/2 cm thick and place in a baking pan.
3. In a bowl, combine the spices and dices tomatoes, then pour over top of the polenta.
4. Put the baking pan in the oven and let bake for 18-20 minutes.
5. Once the polenta is done, send it to the plate and top off with some nutritional yeast!