Chocolate Fruit Tacos

Dessert can be breakfast. Or any meal of the day really.. I had this fruit taco for supper one day and it was wonderful. When I had it for breakfast the next day it was equally as wonderful. Enough chit chat though, here is how to make this healthy, delicious dish.

Chocolate Fruit Taco

Ingredients:

For the Tacos:
1/2c almond milk
1/4tsp baking soda
1/4tsp apple cider vinegar
1tbsp cocoa powder
1/4c gf flour
1/2tbsp maple syrup
1/2tsp baking powder

For the chocolate sauce:
1/2c coconut oil
1/2c cacao powder
1/2tbsp maple syrup

Directions:

1. Sift together all the dry ingredients in a bowl and whisk until well combined.
2. Add in the almond milk and maple syrup and mix, then add in the apple cider vinegar and whisk until all is smooth.
3. Put a pan on medium heat and add a bit of sunflower oil (to prevent sticking)
4. Ladle in approximately 1/3c of the mixture and flip once holes appear on the top. It should take about 4-5 minutes for the taco to be completed. This recipe yields about 4-5 tacos, depending on the size.
5. Chop any fruit of your choice (pictured is a combination of cantaloupe, fonzy melon and kiwi. It was fabulous)
6. Drizzle the chocolate sauce (make by melting the coconut oil, maple syrup and cacao powder together in a sauce pot) and maple syrup to your liking then enjoy!

Keep it real, my Taco friends.