After a very long hiatus, we're back! What better post to have than a first? Am I right? My first tofu scramble, made a while back (I know, I've been vegan for over 2 years an this is the first tofu scramble I've ever made..)
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| Tofu Scramble, featuring Nona Cheesy Sauce! |
Ingredients:
1/4 Block of firm tofu
1/4c of NONA Cheesy Sauce (or any other kind of cheese sauce you fancy)
2 tsp cumin
1/2 tsp cayenne
1/2 bell pepper (the more colours the better!)
1/4 spanish onion
1/2c spinach
1/2 tomato (I like roma because they keep their shape)
2 chives (to make it pretty)
Directions:
1. Get your frying pan with a bit of oil over medium heat. Cube up your tomatoes, peppers and onions. Toss them all on the pan and sauté them for about 5-7 minutes until they've softened.
2. Add in your spices (cayenne and cumin) and mix them in thoroughly with the veggies.
3. Turn your stove onto low heat then add in your NONA Cheesy Sauce and stir in evenly with the veggies.
4. Crumble your tofu into the pan then mix everything in together.
5. Serve on a nice plate, add some chives (or any other kind of green really), add in some nice toast and a side dish of jam and you have a lovely brunch, fit for any age.
Keep brunching, babes.
