Quinoa Sweet Potato Stew

I threw this stew together the other day and it wound up being a lovely dish! Great for a rainy day when all you want is a warm, hearty meal. This makes two servings, I will admit however I ate the whole thing in one sitting. Note! For a more filling meal, serve on a bed of brown rice!

Ingredients:

3c vegetable broth

1 medium sweet potato

1/3c red quinoa

1/4 spanish onion

1 tsp turmeric

1 1/2 tsp garlic powder

2 bay leaves

1/2 tsp cayenne

6 leaves of collard green

Directions:

1. Boil the vegetable broth together with the turmeric, garlic powder, cayenne and bay leaves.

2. Add the quinoa in to cook for about 5 minutes.

3. Toss in the cubed sweet potatoes and onion.

3. Let the stew cook for about 12 or so minutes, then mix in the collard green.

4. Turn off the heat, and let the stew sit for about 5 minutes the serve!