I came home and found a bag of Beanitos chips, but I had nothing to dip them in! So I whipped up this quick salsa with what I found in my fridge and it really hit the spot. I ate it while it was still warm which was just lovely- it is just as good cooled though!
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| Springtime Salsa |
Ingredients:
1/4c water
1 vine tomato, cubed
1/4 spanish onion
1/2 bunch green onion
1/2 bunch fresh cilantro
1/4 tsp cayenne
1 1/2 tsp pink himalayan rock salt
Some fresh cracked pepper
Directions:
1. In a sauce-pot over medium heat, combine the onions, tomato and water and let simmer. Once the mixture has simmer for 2 minutes add the cayenne, salt and pepper. Stir and mash until satisfied with the consistency. (I personally prefer a runnier salsa)
2. Pour salsa into a bowl and stir in the fresh cilantro.
3. Eat while warm, or let cool and enjoy that way! It's so delicious, easy and clean! Winds up being much cheaper than store bought.
Stay sunny, loves.
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